This is a picture of a day's grocery shopping from last week. Pictured: A bag of Kaegi dark orange chocolates. These are a bit like a very light Twix bar. A bottle of sweeter Swiss white wine. A bottle of Ovo Drink chocolate milk A small bottle of cream A bottle of Rivella Chicken boullion concentrate Gravensteiner Apples Green onions Coop store-brand chocolate Ricotta ravioli made with pumpkin pasta For dinner, I diced and sauteed the apples and green onions in butter and a bit of apple cider until they were softened. I added some strong chicken boullion and white wine and simmered some more until the pectin in the apples brought it together almost like a gravy. I heated up the ravioli, then just before I served it, I added the cream to the apple onion sauce and stirred (didn't want to add it too soon for fear of it curdling). Mixed ravioli and sauce, then served with remaining white wine. Kaegi and schoggi for dessert.
An American geek stumbling through Zürich culture.