Skip to main content

A day's shopping


This is a picture of a day's grocery shopping from last week. Pictured:

  • A bag of Kaegi dark orange chocolates. These are a bit like a very light Twix bar.
  • A bottle of sweeter Swiss white wine.
  • A bottle of Ovo Drink chocolate milk
  • A small bottle of cream
  • A bottle of Rivella
  • Chicken boullion concentrate
  • Gravensteiner Apples
  • Green onions
  • Coop store-brand chocolate
  • Ricotta ravioli made with pumpkin pasta

For dinner, I diced and sauteed the apples and green onions in butter and a bit of apple cider until they were softened. I added some strong chicken boullion and white wine and simmered some more until the pectin in the apples brought it together almost like a gravy. I heated up the ravioli, then just before I served it, I added the cream to the apple onion sauce and stirred (didn't want to add it too soon for fear of it curdling). Mixed ravioli and sauce, then served with remaining white wine. Kaegi and schoggi for dessert. 

Labels:

Comments

Post a Comment

Popular posts from this blog

The Virus By the Numbers

I'm writing this because there's some really insane stuff that's being said by people who should really know better, and I'm sick of discussing it one post or email at a time. So, this is my One Big Post that I'll point people toward rather than bringing it up again and again. In case you haven't noticed, we're in the middle of a pandemic. Just so that we're all using the same terminology:  The virus is Severe acute respiratory syndrome Coronavirus 2 . It's usually abbreviated SARS-CoV-2. It's a brand new kind of Coronavirus, so for a while, before it had this awkward name, people were calling it "novel coronavirus". (For the non-English speakers and D students, "novel" is another word for "new".) The disease that the virus causes is called Coronavirus Disease 2019 , and it's usually abbreviated COVID-19. It's called that because it was discovered in 2019. This came out of nowhere in China in late
Post a Comment
Read more

Audio upgrade: Schiit Fulla 2

I recently purchased a Schiit Fulla 2 . I was on the fence about it for a long time, but it's held up well, and I'm pretty happy with it. So, here's a small product review. I should probably mention that I'm generally skeptical about "audiophile" anything. I've known too many people who spend way too much money on voodoo like "oxygen-free speaker cables". This makes me reluctant to trust reviews or spend money on anything that I can't test for myself.  I've heard good audio. I go to concerts. I know what music is  supposed to  sound like, and it wasn't what I was getting from any of my computers, even with decent headphones, lossless audio codecs, etc. On the other hand, we have some  Sonos speakers , and with those speakers and a good audio source, music can sound really good. Since I wasn't getting that level of quality at the computer, it meant that there was something between the computer and my ears that was part of
Post a Comment
Read more

The Chromecast conceptual model

Google makes a device called Chromecast . It's a relatively inexpensive way to turn any TV into a "Smart" TV capable of playing movies or music. It's a clever bit of engineering, but I've run into a few people who have trouble understanding how they work. The key thing to understand is that the Chromecast is the device that's actually receiving and playing the movie (or whatever), and your phone is just the remote. Here's how the process works at a high level: You start watching a video on Youtube 30 seconds in, you decide that you'd like to watch the rest on your TV, so you press the "Cast" button. Your phone stops playing and tells the Chromecast "Get this video directly from Youtube and start playing at the 0:30 mark"  When your phone initially asks the Chromecast to start playing, it also specifies a "default thing" to do when the Chromecast is finished. If the Chromecast is playing a Youtube video, it might
Post a Comment
Read more