A small thing that I haven't talked about before: When we moved from the US to Switzerland, because there was a voltage difference, we did not take any electrical kitchen appliances with us. We've also tried to resist buying things until we were certain that we'd use them. So, we only decided to buy a microwave oven a month or two ago. One of the first things that we noticed was that microwave ovens in Switzerland almost never have a revolving tray. A revolving tray is common in all of the higher end US microwave ovens, while only the cheapest Swiss microwave ovens had this feature. It turns out that there's a good reason for this: most Swiss microwave ovens also have conventional heating elements. They're basically a cross between a microwave and a toaster oven. A lot of frozen food offers 3 reheating times: oven only, microwave only, and a combination time to use with one of these combination ovens. It works pretty well, particularly with things like p...
An American geek stumbling through Zürich culture.