Züri Gschnätzlets

The local specialty in Zürich is a dish called Züri Gschnätzlets. It's veal, kidney, and mushrooms sliced thin and served topped with a wine and cream sauce and a side of rösti.

A day or two after we arrived, we went to a restaurant that serves it. A bit after we ordered, another American couple sat down nearby, and the man ordered "the special". Their food arrived, and after a few minutes, the man said, "Honey, you've gotta try this veal marsala and hash browns! It's really good!"

I am now feeling much better about my efforts to fit in.

Comments

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